Written by David M. White
Outline
In a North American targeted screed, a copy/paste forward extolls the evils of food products imported from China. As the screed specifically targets North American imports, this article also focuses primarily on US/North American imports from China. However, the implications of the analysis could be applied to any importing country.
Brief Analysis
For a number of years, news media has been riddled with reports of goods made in China that ranged from sub-par construction to products being tainted by mercury content and lead paint. As China’s exports of food products has increased over the years, so has reports of contamination and other hazards – some of which are frighteningly accurate. In simplest terms, the forwarded screed attempts to entice the reader into eschewing any and all Chinese exports – as well as those from other Asiatic countries – in favor of North American grown products. In many cases you’d more likely never even have the option, such as in commercially prepared food items. In other cases, federal regulations make the choice moot. And trying to couch the entire screed as a method of balancing the trade imbalance between North American countries and China is almost as laughable as it is misguided.
Examples
It is enough to make you throw up. Some foreign workers have to wear masks as they work in these places, because the food is so rotten and filthy, it makes them want to throw up. Many of their Fish on Fish Farms are fed Raw sewage daily. He said he has seen so much filth throughout their food growing and processing that he would “never” eat any of it. They raise this filth , put some food coloring and some flavorings on it, then they ship it to the USA for YOU to consume and feed to YOUR families. They have no Food & Safety Inspectors. They ship it to you to buy and poison your families and friends. Imported food we eat and the junk we buy
Green Giant frozen vegetables are from China , and so are most of Europe’s Best.
Arctic Gardens are Okay. So is Birdseye.
Never buy the grocery store garlic unless it is clearly marked from USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world U.S. is next.
Buy only local honey, much honey is shipped in huge containers from China and re-packed here.
Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn’t work anyway, big scam. If the country of origin is not clearly marked beware. If produce, ask an employee.
Watch out for packages which state “prepared for”, “packed by” or “imported by”. I don’t understand the lack of mandatory labeling, especially the produce. The country of origin should be clearly shown on the item in the store. I go to the local farmers’ markets in season and keep a wary eye open the rest of the year.
Please read this very carefully, and read to the very bottom. It’s important for all of us.
How is it possible to ship food from China cheaper than having it produced in the U.S. or Canada?
FOR EXAMPLE
THE “OUR FAMILY” BRAND OF MANDARIN ORANGES SAYS RIGHT ON THE CAN ‘FROM
CHINA ‘. SO, FOR A FEW MORE CENTS, BUY THE LIBERTY BRAND. GOLD BRAND OR THE DOLE IS FROM CALIFORNIA Beware, Costco sells canned peaches and pears in a plastic jar that come from China.
ALL “HIGH LINER” AND MOST OTHER FROZEN FISH PRODUCTS COME FROM CHINA OR INDONESIA. THE PACKAGE MAY SAY “PACIFIC SALMON” ON THE FRONT, BUT LOOK FOR THE SMALL PRINT. MOST OF THESE PRODUCTS COME FROM FISH FARMS IN THE ORIENT WHERE THERE ARE NO REGULATIONS ON WHAT IS FED TO THESE FISH.
Recently The Montreal Gazette had an article by the Canadian Government on how Chinese feed the fish: They suspend chicken wire crates over the fish ponds, and the fish feed on chicken s–t. If you search the Internet about what the Chinese feed their fish, you’ll be alarmed; e.g., growth hormones, expired anti-biotic from humans. Never buy any type of fish or shellfish that comes from these countries:
Vietnam,
China,
Philippines.
Check this out personally. I did. Steinfeld’s Pickles are made in India – just as bad!
Another example is in canned mushrooms. No-Name brand came from Indonesia.
Also check those little fruit cups. They used to be made in Canada in the Niagara region until about 2 years ago. They are now packaged in China !
While the Chinese export inferior and even toxic products, dangerous toys, and goods to be sold in North American markets, the media wrings its hands!
Yet, 70% of North Americans believe that the trading privileges afforded to the Chinese should be suspended!
Well, duh! Why do you need the government to suspend trading privileges?
SIMPLY DO IT YOURSELF, CANADA AND THE U.S.
Simply look on the bottom of every product you buy, and if it says ‘Made in China’ or ‘PRC’ (and that now includes Hong Kong ), simply choose another product, or none at all. You will be amazed at how dependent you are on Chinese products, and you will be equally amazed at what you can do without.
THINK ABOUT THIS:
If 200 million North Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favor… fast! The downside? Some Canadian/American businesses will feel a temporary pinch from having foreign stockpiles of inventory.
Just one month of trading losses will hit the Chinese for 8% of their North American exports. Then they will at least have to ask themselves if the benefits of their arrogance and lawlessness are worth it.
START NOW and don’t stop.
Send this to everybody you know. Let’s show them that we are intelligent, and NOBODY can take us for granted.
Original Source : https://www.hoax-slayer.com/chinese-food-import-screed.shtml